GALICIA
Galicia, in north-western Spain, is a region where food is deeply rooted in its Atlantic landscape and rich culinary traditions. Famous for its fresh seafood, Galician cuisine celebrates simple, high-quality ingredients, reflecting the region’s coastal waters, fertile countryside and strong connection to local traditions.
Pulpo A La Gallega (GF)
Tender pan-fried octopus served with sliced potatoes, garlic, olive oil and smoked paprika.
Lomo Bajo Gallego (GF)
6oz medium-rare sirloin served with Padrón peppers, smoked sea salt and chimichurri.
Mejillones Al Vino Blanco (VG)
Fresh mussels steamed in white wine with garlic and fresh herbs.
BASQUE COUNTRY
The Basque Country, in northern Spain, is renowned for its rich culinary heritage and deep connection to fresh, local ingredients. From its famous pintxos - small, beautifully presented bites - to traditional flavours and creative techniques, food is at the heart of Basque culture.
Croquetas De Bacalao
Golden breadcrumb croquettes filled with salted cod, served with saffron aioli.
Tortilla De Patata (GF, V)
Traditional potato and slow cooked onion omelette served with aioli and sherry vinegar.
Alcachofas En Tempura (VG)
Crispy tempura artichokes served with saffron aioli.
CATALONIA
Catalonia, a vibrant region in northeastern Spain, is renowned for its rich and varied cuisine, shaped by its Mediterranean landscape and diverse cultural influences. From locally grown vegetables to hearty dishes, Catalan food celebrates simple, high-quality ingredients and is known for its cured meats and world-class wines, making food an important part of Catalonia’s culture and identity.
Bomba De La Barceloneta
A large potato croquette filled with spiced beef, topped with red salsa and garlic aioli.
Pan Con Tomate (VG)
Toasted bread rubbed with garlic and ripe tomato, finished with extra virgin olive oil.
Fricandó Català (GF)
Slow-braised beef with wild mushrooms in a rich Catalan red wine sauce, finished with almond and parsley picada.
VALENCIA
Valencia, on Spain’s sunny Mediterranean coast, is a region renowned for its rich and varied food culture. Its cuisine combines fresh local produce, seafood and traditional ingredients, with rice at the heart of many dishes. Most famously, Valencia is the birthplace of paella, making it a fascinating destination for food lovers.
Paella De Marisco (GF)
Traditional saffron rice with mussels, calamari and king prawns.
Croquette De Paella Valenciana
Golden croquettes filled with traditional Valencian paella of chicken, rabbit and saffron rice.
Paella De Verduras (VG, GF)
Saffron rice with roasted peppers, green beans and artichokes.
ANDALUSIA
The last destination on our journey, Andalusia, in southern Spain, is a region famous for cuisine shaped by Mediterranean ingredients and centuries of Spanish, Moorish, and other cultural influences. Andalusian food is known for its fresh flavours, simple ingredients, and rich culinary traditions.
Albóndigas Con Tomate
Pork and beef meatballs in a rich tomato and red wine sauce.
Gambas Pil Pil (GF)
King prawns cooked in sizzling olive oil with garlic and fresh chilli.
Croquettes De Jamón Ibérico
Golden breadcrumb croquettes filled with Iberian ham, served with saffron aioli.
SABORES DE ESPAÑA
Spanish Classics
Our Homemade Pan De Aceite
Made fresh in-house every day
The perfect bread for dipping, sharing and soaking up every last drop of sauce.
Pimientos De Padrón (VG, GF)
Blistered Padrón peppers finished with sea salt and served with confit garlic aioli.
Aceitunas Marinadas (VG, GF)
Mixed green and black olives marinated with lemon, garlic and fresh herbs.
Ibérico De Cebo (GF)
Thinly sliced Ibérico ham.
Empanadas De Carne
Golden pastry filled with slow-braised beef, onion, chilli and paprika, served with confit garlic aioli.
Patatas Bravas (VG, GF)
Crispy potatoes topped with salsa brava and garlic aioli.
Calamares Fritos
Lightly battered fried calamari served with orange aioli.
Chorizo Al Vino (GF)
Semi-cured chorizo braised in red wine, honey and garlic.
Manchego Con Membrillo (GF)
Aged Manchego cheese served with traditional quince paste.
DESSERTS
Bizcocho De Naranja Y Almendra
Orange and almond cake topped with a honey tuile and spiced glacé.
Churros
Warm churros dusted with cinnamon sugar, served with rich chocolate sauce.
Crema Catalana
Traditional Spanish custard with caramelised sugar and fresh lemon.
Basque Burnt Cheesecake
Creamy caramelised cheesecake with Madagascan vanilla.